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T2B-BEV-104 · Food Innovation Hub

RTD Beverage Business

RTD Beverage Business: สูตรเครื่องดื่มบรรจุขวดพร้อมขาย · Beverage

Suitable for: SMEs that want to sell bottled drinks through convenience stores or modern trade Problems solved: swollen bottles, drinks that spoil quickly, unappealing sediment at the bottom

What you'll learn and do

  • Thermal Processing: pasteurization vs sterilization, explained simply
  • Stabilization: controlling pH and using suspending agents (pectin / CMC) to prevent sedimentation
  • Hot Fill Workshop: preparing a fruit / herbal drink, measuring Brix and pH, and running a real heat treatment

What you leave with

  • Heat-treated sample bottles that keep longer
FormatMixed
Duration1 day · 6 teaching hours
VenueKitchen Lab · K-API
Class sizemax 10 people
Fee15,000 ฿per seat, before VAT 7%
Group of 3 (total)30,000 ฿

Instructors

Arun Werasakulchai — R&D Manager

Upcoming dates

Dates to be announced — register interest on the course page.

After the course

If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.

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