Powered by TIBD T2B-BEV-104 · Food Innovation Hub
RTD Beverage Business
RTD Beverage Business: สูตรเครื่องดื่มบรรจุขวดพร้อมขาย · Beverage
Suitable for: SMEs that want to sell bottled drinks through convenience stores or modern trade
Problems solved: swollen bottles, drinks that spoil quickly, unappealing sediment at the bottom
What you'll learn and do
- Thermal Processing: pasteurization vs sterilization, explained simply
- Stabilization: controlling pH and using suspending agents (pectin / CMC) to prevent sedimentation
- Hot Fill Workshop: preparing a fruit / herbal drink, measuring Brix and pH, and running a real heat treatment
What you leave with
- Heat-treated sample bottles that keep longer
FormatMixed
Duration1 day · 6 teaching hours
VenueKitchen Lab · K-API
Class sizemax 10 people
Fee15,000 ฿per seat, before VAT 7%
Group of 3 (total)30,000 ฿
Instructors
Arun Werasakulchai — R&D Manager
Upcoming dates
Dates to be announced — register interest on the course page.
After the course
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.