Powered by TIBDPerfect Emulsion
Perfect Emulsion · Product Development
Suitable for: makers of non-dairy creamer, coconut milk, salad dressing and milk drinks Problems solved: separation on standing, fat rising to the top, texture that is not smooth
What you'll learn and do
- HLB System: how to calculate the emulsifier to match your oil (a calculation instead of guesswork)
- Stability Factors: what makes a cream break and how to prevent it
- Lab Formulation: building an emulsion formula and testing its stability with a centrifuge
What you leave with
- A highly stable emulsion formula with a smooth texture
FormatMixed
Duration1 day · 6 teaching hours
VenueKitchen Lab · K-API
Class sizemax 10 people
Fee30,000 ฿per seat, before VAT 7%
Group of 3 (total)30,000 ฿
Instructors
Arun Werasakulchai — R&D Manager
Upcoming dates
Dates to be announced — register interest on the course page.
After the course
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
T2B Academy · Powered by TIBD
Register and see all dates at t2bacademy.com/en/courses/t2b-pd-101
Register and see all dates at t2bacademy.com/en/courses/t2b-pd-101
Scan to open the course page and register