Freeze Dry Masterclass

Suitable for: people who want to process Thai fruit, ready-to-eat meals (MRE) and healthy snacks Problems solved: products that are not crispy, collapse, change colour, or cost so much in electricity that they lose money

What you'll learn and do

• Machine Selection: how to choose a freeze dryer (Chinese vs European) that fits your budget
• Process Deep-dive: understanding sublimation and how water changes state
• Smart Pre-treatment: preparing raw material (syrup infusion / blanching) to keep colour and shorten run time (lower electricity cost)
• Hands-on Workshop: setting up the machine (recipe setting) for high-sugar vs low-sugar fruit
• Storage method: storing samples in the way each sample needs

What you leave with

• Prototype
• Presentation file
• Consultation