Real lab · Real evidence · Real market

From the lab bench to the shelf.

A full path for technology owners and brand owners — formulation, testing, evidence, intellectual property, Thai FDA, costing and going to market. Taught by the people who sign the test reports.

Book a session for your teamBrowse 10 courses
10courses · 2 hubs
5tracks
6hreal teaching / day
A chef's hand and a lab-gloved hand reaching for a bowl of riceberry, surrounded by turmeric, butterfly pea and herbs
REAL LAB · REAL EVIDENCE · ILLUSTRATION
Schedule

Upcoming sessions

Hands-on sessions in the K-API labs for brand owners and R&D teams.

Full calendar →

The first public sessions are being scheduled. Browse the courses, or book a closed session for your team. Corporate booking →

Catalogue

2 hubs. 5 tracks. One room family each.

All courses →
6COURSES

Food Innovation Hub

Product development, processing and preservation, beverages, frozen desserts, sensory work and circular use of raw material.

Open hub →
4COURSES

Health & Wellness Hub

Functional food, supplements, active ingredients, efficacy evidence, cosmetics and regulation.

Open hub →
Opening first

The flagship set

Chosen by real demand, readiness, and what learners commission after the course.

Competitors have one of these at a time. We have all three, in one day, in one building.

TIBD · VISBIO · K-API

Scientific authority

Efficacy, safety, biomarkers, claims, actives, IP and Thai FDA — taught by the people who sign the reports.

TIBD Network

Course and instructor network

Laboratories, specialists, chefs and university partners who build and teach the courses — the part that takes years to assemble.

Real laboratories

Production-grade venue

Pilot-scale extraction, formulation and analysis rooms — venue details are being finalised.

Articles

Notes from the kitchen and the lab

All articles →