Who it's for
Is this course right for you?
Suitable for
- ✓SMEs that want to sell bottled drinks through convenience stores or modern trade
Sound familiar?
- !swollen bottles
- !drinks that spoil quickly
- !unappealing sediment at the bottom
Content
What you'll learn and do
- 01Thermal Processing
pasteurization vs sterilization, explained simply
- 02Stabilization
controlling pH and using suspending agents (pectin / CMC) to prevent sedimentation
- 03Hot Fill Workshop
preparing a fruit / herbal drink, measuring Brix and pH, and running a real heat treatmentHands-on
What you take home
What you'll leave with
What you take home
Heat-treated sample bottles that keep longer
Before class
What to bring
the actives you want to use in your drink
Where you learn
IllustrationKitchen Lab
for developing food and drink formulas · up to 10 per class
See all rooms →Taught by
Arun Werasakulchai
R&D Manager
Develops drink and supplement formulas in the lab and scales them up to real factory production.
Active ingredient modificationProtein-based functional foodSupplement formulationHigh-protein beverage
View profile →
After the course
Want to make this product for real? We can take you further
- 01 · T2BLearn and doThis course
- 02 · T2BGet a prototypeAdapt it to your product
- 03 · VISBIO · TIBDTest and registerProve it and prepare documents
- 04 · TIBDLaunchCost, price, brand
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Questions about this course
Does the price include VAT?
No. Prices exclude 7% VAT.
How much for 3 people?
A group of 3 pays 30,000 THB in total, less than 3 separate seats (3 × 15,000 = 45,000 THB).
No session yet. What can I do?
Join the waitlist, or book a private group for your team. Teaching days: Mon–Sat.
