RoomKitchen Lab
Max participants10 people
Duration1 day · 6 hrs
Suitable for: drink shops and keto / low-carb brand owners
Problems solved: stevia that leaves a bitter aftertaste, customers saying the drink does not taste good
What you'll learn and do
- Sweetener 101: choosing the right sweeteners
- Bulking Agents: giving body to a syrup when there is no sugar
- Keto Syrup Lab: making a sugar-free syrup and a 0 kcal functional drink formula
What you leave with
- A sugar-free base syrup formula and a healthy drink formula
Taught by
After the course
→ If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Non-degree / Credit bank
Hours from this course count toward: Non-degree: Food & Health Innovation (draft) · 6 hrs How it works →
Articles
2026-09-14A sellable functional drink needs a meaningful dose, a taste people finish, no sediment before expiry, and a Thai FDA category and label that fit current rules.
2026-09-18Food label statements split into nutrition claims and health claims with different conditions. The types, the nutrient thresholds, the evidence required, and examples of what passes and what does not.
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