Who it's for
Is this course right for you?
Suitable for
- ✓owners of whey
- ✓plant-protein and meal-replacement brands
Sound familiar?
- !lumping when mixed
- !beany flavour, a gritty feel in the throat
Content
What you'll learn and do
- 01Protein Selection
the differences between isolate, concentrate and hydrolysate, and when to use each
- 02Texture Modifiers
using xanthan gum / guar gum for a smooth texture
- 03Flavoring System
a flavour-pairing guide for each type of protein
- 04Lab Workshop
techniques to fix dissolving problems (instantizing)Hands-on
What you take home
What you'll leave with
What you take home
One protein shake formula, in one flavour, with a smooth texture that dissolves easily
Before class
What to bring
a sample of the protein you use now (whey or plant protein)
Where you learn
IllustrationKitchen Lab
for developing food and drink formulas · up to 10 per class
See all rooms →Taught by
Arun Werasakulchai
R&D Manager
Develops drink and supplement formulas in the lab and scales them up to real factory production.
Active ingredient modificationProtein-based functional foodSupplement formulationHigh-protein beverage
View profile →
After the course
Want to make this product for real? We can take you further
- 01 · T2BLearn and doThis course
- 02 · T2BGet a prototypeAdapt it to your product
- 03 · VISBIO · TIBDTest and registerProve it and prepare documents
- 04 · TIBDLaunchCost, price, brand
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Questions about this course
Does the price include VAT?
No. Prices exclude 7% VAT.
How much for 3 people?
A group of 3 pays 30,000 THB in total, less than 3 separate seats (3 × 15,000 = 45,000 THB).
No session yet. What can I do?
Join the waitlist, or book a private group for your team. Teaching days: Mon–Sat.
