RoomHerbal Ingredient Lab
Max participants10 people
Duration1 day · 6 hrs
Suitable for: makers of CBD, turmeric and fingerroot (krachai) drinks
Problems solved: wanting herbs in a clear drink, but getting cloudiness or sediment
What you'll learn and do
- Inclusion Complex: using cyclodextrin to encapsulate the active compound
- Solid Dispersion: dispersing the compound in a solid to increase solubility
- Transformation Lab: turning an oil or herbal extract into a powder that dissolves clear in water
What you leave with
- An innovative herbal powder with higher water solubility
Taught by
After the course
→ If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Non-degree / Credit bank
Hours from this course count toward: Non-degree: Food & Health Innovation (draft) · 6 hrs How it works →
Articles
2026-09-14A sellable functional drink needs a meaningful dose, a taste people finish, no sediment before expiry, and a Thai FDA category and label that fit current rules.
Related courses
T2B-ING-101📍 Herbal Ingredient Lab20,000 ฿
T2B-ING-102📍 Herbal Ingredient Lab15,000 ฿
