Herbal Extract Workshop: เทคนิคสกัดสมุนไพร (Maceration) · Mixed
Suitable for: makers of cosmetics, soap or herbal supplements
Problems solved: extracts that come out weak, poor colour, wasted solvent
Hours from this course count toward: Non-degree: Food & Health Innovation (draft) · 12 hrs How it works →
Pick an extraction method by what the target compound dissolves in, which solvents the end product allows, and cost per gram of active, not per kilo of extract.
Peels, bran and off-grade produce hold compounds buyers want. How to screen a by-product, run the numbers, check residues and Thai novel-food rules.
A standardized extract holds its marker within a stated range in every lot. How to choose and measure a marker, read a CoA, and use Thai pharmacopoeia specs.