Who it's for
Is this course right for you?
Suitable for
- ✓makers of non-dairy creamer
- ✓coconut milk, salad dressing and milk drinks
Sound familiar?
- !separation on standing
- !fat rising to the top
- !texture that is not smooth
Content
What you'll learn and do
- 01HLB System
how to calculate the emulsifier to match your oil (a calculation instead of guesswork)
- 02Stability Factors
what makes a cream break and how to prevent it
- 03Lab Formulation
building an emulsion formula and testing its stability with a centrifugeHands-on
What you take home
What you'll leave with
What you take home
A highly stable emulsion formula with a smooth texture
Before class
What to bring
the emulsion formula and oils you use now
Where you learn
IllustrationKitchen Lab
for developing food and drink formulas · up to 10 per class
See all rooms →Taught by
Arun Werasakulchai
R&D Manager
Develops drink and supplement formulas in the lab and scales them up to real factory production.
Active ingredient modificationProtein-based functional foodSupplement formulationHigh-protein beverage
View profile →
After the course
Want to make this product for real? We can take you further
- 01 · T2BLearn and doThis course
- 02 · T2BGet a prototypeAdapt it to your product
- 03 · VISBIO · TIBDTest and registerProve it and prepare documents
- 04 · TIBDLaunchCost, price, brand
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Questions about this course
Does the price include VAT?
No. Prices exclude 7% VAT.
How much for 3 people?
A group of 3 pays 50,000 THB in total, less than 3 separate seats (3 × 30,000 = 90,000 THB).
No session yet. What can I do?
Join the waitlist, or book a private group for your team. Teaching days: Mon–Sat.
