Who it's for
Is this course right for you?
Suitable for
- ✓people who want to process Thai fruit
- ✓ready-to-eat meals (MRE) and healthy snacks
Sound familiar?
- !products that are not crispy
- !collapse, change colour, or cost so much in electricity that they lose money
Content
What you'll learn and do
- 01Machine Selection
how to choose a freeze dryer (Chinese vs European) that fits your budget
- 02Process Deep-dive
understanding sublimation and how water changes state
- 03Smart Pre-treatment
preparing raw material (syrup infusion / blanching) to keep colour and shorten run time (lower electricity cost)
- 04Hands-on Workshop
setting up the machine (recipe setting) for high-sugar vs low-sugar fruitHands-on
- 05Storage method
storing samples in the way each sample needs
What you take home
What you'll leave with
What you take home
Prototype
Presentation file
Consultation
Before class
What to bring
1–2 raw materials you want to freeze-dry
Where you learn
IllustrationKitchen Lab
for developing food and drink formulas · up to 10 per class
See all rooms →Taught by
Arun Werasakulchai
R&D Manager
Develops drink and supplement formulas in the lab and scales them up to real factory production.
Active ingredient modificationProtein-based functional foodSupplement formulationHigh-protein beverage
View profile →
After the course
Want to make this product for real? We can take you further
- 01 · T2BLearn and doThis course
- 02 · T2BGet a prototypeAdapt it to your product
- 03 · VISBIO · TIBDTest and registerProve it and prepare documents
- 04 · TIBDLaunchCost, price, brand
If you want to take this work further after the course, the TIBD team can do it with you. Learners can ask them to get in touch from their account after class.
Questions about this course
Does the price include VAT?
No. Prices exclude 7% VAT.
How much for 3 people?
A group of 3 pays 30,000 THB in total, less than 3 separate seats (3 × 18,000 = 54,000 THB).
No session yet. What can I do?
Join the waitlist, or book a private group for your team. Teaching days: Mon–Sat.
